Central Laboratory
The Central Laboratory of the Faculty of Agriculture and Natural Resources, with appropriate facilities and equipment, is ready to accept graduate students of agricultural fields to perform the laboratory steps of the thesis. Some of the most important equipment of this laboratory are as follows.
| Ultra Freezer | Store samples at very low temperatures |
| Vortex Mixer | Test tube stirrer |
| Ben Marie | Wet heat production |
| Spectrophotometer | Generate different wavelengths to measure elements |
| Hot Plate | Heat and stir the samples |
| Digital scales 0.001 | For accurate weighing |
| Rotary evaporator | Separate different solutions from each other |
| Oven | Drying the samples |
| Incubator shaker | Stirring the material at a constant temperature |
| Furnace | Ash production |
| Desktop pH meter | pH measurement |
| Blender | Grinding materials |
| Film photometer | Measurement of sodium and potassium elements |
| Soxhlet extractor | Separation of fat |
| clevenger | Isolation of plant essential oils |
| Display fridge | Store the material at a temperature below 4 degrees |
| Germinator | Creating controllable conditions for the growth of plants and insects |
| Penetrometer | Measuring fruit firmness |
| Leaf area meter | Leaf area measurement |
| EC meter | Measuring water electrical conductivity |
| Distillers | Production of ordinary and double distilled water |
| TSS meter | Measurement of soluble solids |
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